Chilli Dipping Sauce

Ingredients

• 10 g fresh chilli
• 20 g fresh ginger
• 40 ml lime or lemon juice
• 20 ml fish sauce
• 40 ml runny honey
• 20 g fresh coriander, chopped
• 20 g black sesame seeds
• 20 ml sesame oil

Method

Pound chilli and ginger in pestle and mortar until they form a paste.

Add all other ingredients except oil.

Add oil gently and mix together.

Serve in a dipping bowl with the rice paper rolls.