Chicken Delhi Dhaiwala 

10:00 am on 30 July 2020

Chicken Delhi Dhaiwala 

Chicken Dehli Dahiwal

Chicken Dehli Dahiwal Photo: Planet Spice

Main ingredients:- 

Oil 

Cloves

Bay leaves 

Green cardamom whole

Turmeric powder (for colour)

Whole mace

Dried fenugreek leaves 

Chickpea powder fine

Green chilli for spice

salt according to taste

Yogurt (main base)

Fresh coriander leaves

Fresh cream

Lemon Juice  

Home made ground spices powder(garam masala)

Method:
Heat up oil and add cloves,green whole cardamom,bay leaves,whole mace,then turmeric powder mix it well and add chickpea powder , keep mixing (fine not course) until it gets golden colour with heating.
:-Leave for the whole night or few hours to come in good texture and get it cold. 
:-You can see it release the extra oil then add the fresh yogurt in it , again blend it until yogurt is mixed in the base properly.

Base sauce is ready now;-
take some ready sauce into the pan and add some fresh cream,dried fenugreek leaves,green chilli paste(according to spice level),lemon Juice,cook it for 2-3 minutes and add boiled or roasted chicken or boiled mixed vegetables, Add salt according to taste then Garam masala, cook for 2-3 minutes then finishes with fresh chopped coriander leaves,here it is ready to go.

From Afternoons with Jesse Mulligan

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