Cath's Dream Bar

Ingredients

Base

• 125 g butter
• 1/2 cup brown sugar
• 1 1/4 cups flour

Topping

• 1 tablespoon cornflour
• 1 cup long thread coconut
• 1/2 cup brown sugar
• 3/4 cup mixed dried fruit
• 3/4 cup walnuts
• half a packet of glace oranges and glaze citron
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 2 eggs

Method

Base

• Cream the butter and sugar. Rub in the flour. Press into a 20cm flan tin or a swiss roll tin (square or rectangle).

Topping

• Bind all the topping ingredients together. Spread it on the raw base and bake for 25 minutes. Dust with icing sugar