Carrot Pork Bone Soup

11:30 am on 16 September 2013

Cost: $3 per person

Ingredients and Method

Fill a crock pot with pork bones.

Peel and chop in carrots.

Fill with water.

Cook all day.

Season.

Serve soup with carrots, and eat pork bones with fingers with soya sauce.

From Nine To Noon

Find a Recipe

or browse by title

What's in Season - March

Fruit

Vegetables

Herbs

  • Angelica
  • Basil
  • Borage
  • Chives
  • Dill
  • Horseradish leaves
  • Lemon balm
  • Lovage
  • Nasturtium
  • Marjoram
  • Oregano
  • Sage
  • Salad burnet
  • Savory
  • Thyme
  • Verbena
  • Vietnamese mint