Bulgogi (Marinated BBQ Beef)

11:30 am on 24 November 2014

Ingredients

  • Kangsta Bulgogi Eunmi Kang1 lb thinly sliced beef (sirloin or rib eye)
  • 5 tbsp sugar
  • ½ cup soy sauce
  • 2 buds finely chopped garlic (can be crushed but remove buds before serving)
  • ¼ tsp salt
  • 5 tbsp Mirin (sweet sake, optional)
  • 2 tbsp sesame oil
  • 2 tbsp toasted sesame seeds
  • 1 cup split green onions
  • 2 cups thinly sliced carrots (optional)

Method

Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.

Cook over medium high heat until meat is just short of desired completion.

Add carrots and cook for an additional 3 minutes.

Serve with rice.

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