Bruschetta

Bruschetta is the ultimate tomatoes on toast.

Ingredients

• a loaf of French baguette, a ciabatta loaf or your preferred bread
• olive oil
• 1 clove of garlic, peeled and halved
• half a dozen medium sized tomoates
• basil leaves
• salt and pepper

Method

Slice your loaf and brush both sides with olive oil and grill or toast over your BBQ.

Once toasted, take a peeled and halved clove of garlic and rub over the toast – giving a lovely hint of garlic.

Dice half a dozen medium sized tomatoes.  Roughly rip 20 or so leaves of basil and add to diced tomatoes. Add a good splash of extra virgin olive oil – a couple of tablespoons, season with salt and pepper and toss to combine.

Once bread is ready spoon over the tomato mix, add little drizzle of balsamic creamer.

Enjoy.