Breakfast Apple Crumble

Serves 1

Photo: Spruce Eats

Ingredients

• 3 tbsp butter
• 2 apples, finely diced
• 2 tbsp brown sugar
• 2 tbsp rolled oats
• 2 tbsp wholegrain oats
• 2 tbsp sunflower seeds
• 1 tsp ground cinnamon

Method

Heat 1 tablespoon butter in a frying pan and add the apple. Fry gently, stirring, for 5 minutes until it has softened slightly but not collapsed into mush. Place in a serving bowl, then melt the remaining butter and the brown sugar together in the same pan. Once sizzling, add the remaining ingredients and stir to toast everything slightly and coat in syrup. Once it's looking browned and crisp, spoon it over the apples.