Big Mac Smash Tacos

Serves 4

Big Mac Smash Tacos Photo: Appetise

Ingredients:

• 700 g beef mince

• 8 tortillas

• 8 cheese slices

• ¼ iceberg lettuce shredded

• ½ red onion thinly sliced (see Chef's tip)

• 1 carrot grated

• 4 tbsp picklenaise

Method:

1 Divide the mince into clumps to match the number of tortillas. Press the mince onto each of the tortillas, covering the base. It will shrink a little so go right to the edges. Season with salt and pepper.

2 Heat a frying pan (2 if you have them) or hot plate and cook the tacos, meat side down, for 3 minutes before turning over and placing a cheese slice on each.

 3 Once the cheese has melted and the taco is starting to colour (don't allow it to get crisp), remove from the heat and top with lettuce, onion, carrot and picklenaise.

4 Gently fold in half and eat with your hands.

Chef's Tip:

When in season you could also add sliced tomato and avocado to these tacos.

Missing your tomato sauce? Add a squirt as well if you want to.