Berry Jam

11:30 am on 13 February 2017

 

Ingredients

  • 3kg raspberries
  • 1kg rhubarb

Method

  • Bring to the boil and boil for 5 mins
  • Add warmed sugar (stops the temp from dropping too much)
  • Bring back to a boil and boil for 12 minutes til at setting point then bottle
no caption

 

 

From Nine To Noon

Find a Recipe

or browse by title

 

What's in Season - June

Fruit

Vegetables

Herbs

  • Bay leaves
  • Chervil
  • Horseradish
  • Majoram
  • Wintersavoury