Baked Vanilla Custards

(Makes 6 portions)

Ingredients

450ml cream
¼ vanilla pod (scraped)
90g sugar
5 egg yolks

Method

Scald cream and vanilla.

Whisk yolks and sugar.

Pour hot cream over yolks while whisking.

Pass and skim.

Pour into moulds.

Bake in a covered water bath at 140c for 35-40 minutes.