Baked Olives

3:10 pm on 8 July 2011

Ingredients

  • 500g kalamata olives (drained)
  • 2 bay leaves
  • 4 sprigs of thyme
  • 1/2 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp dried chilli flakes
  • 2 garlic cloves peeled and crushed
  • 2 Tbsp extra  virgin olive oil
  • rind of 1 orange

Method

Combine all ingredients in a bowl, then pour into a heavy based roasting dish. Cover with foil and bake for 15 minutes or until olives are plump and juicy.

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