Bacon Fried Rice

Ingredients

• 2 cups rice - cooked
• 2T oil
• 4 eggs - whisked
• 250g streaky bacon - diced
• 1 onion - diced finely
• 2 cups mixed frozen veges
• 3T soy sauce
• 4T sweet n sour sauce

Method

In a large frying pan, add 1T of oil and cook the eggs - remove from the pan once cooked.

Add another 1T of oil to the frying pan, add the bacon and onion and brown for 5-6 mins.

Add the frozen veges to the pan and cook for 5-6 mins.

Add the cooked rice to the frying pan and heat through for 5-6 mins, add the soy sauce and stir to combine.

Serve with extra soy sauce and sweet n sour sauce.