Apple and Tamarillo Crumble

12:00 am on 5 October 2015


  • 1 cup stewed apple and 1 cup stewed tamarillo. Mix together.
  • 2 tablespoons brown sugar
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 50gm butter
  • ¼ cup sugar


Place the stewed fruit in the bottom of an oven proof dish. Sprinkle with brown sugar. Sift flour and baking powder into a bowl. Cut in butter until it resembles coarse breadcrumbs. Stir in sugar. Spoon mixture over cake. Bake at 190°C for 30 minutes or pale golden.

Serves 6.

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