Almond Crusted White Fish

12:45 am on 4 October 2008


  • 10 g chopped fresh chives
  • 10 ml fresh lemon juice
  • salt and pepper to taste
  • 6 fillets fresh NZ processed fish
  • 30 ml vegetable oil
  • 15 g unsalted butter
  • 40 g fresh bread crumbs
  • 100 g minced  or sliced local almonds
  • 1 egg, lightly beaten


Heat oil and 1 tablespoon butter in a large pant over medium-high heat.

Sauté fish fillets for 1 -2 minutes on each side, or until l browned but not cooked.

Transfer to a baking sheet, In a small bowl, stir together bread crumbs, chives almonds and 1 tablespoon melted butter.

Brush tops of fillets with egg, and spread with almond mixture and then bake in the oven for 4 minutes or until cooked. 

Serve with seasonal salad greens and crusty local bread.


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