Audio Search

Guest Chef Lesley Christensen-Yule and wine commentator John Hawkesby. The recipe for today is fish pie. Audio

With guest chef Nici Wickes and Wine commentator John Hawkesby. Audio

With John Hawkesby and guest chef Niki Bezzant. Audio

With John Hawkesby and guest chef Connie Clarkson. Audio

Paul Jobin has a recipe for Otail with pumpkin gnocchi. John Hawkesby has the wine. Audio

With guest chef Julie Goodwin. Wine selections from John Hawkesby. Audio

Catherine Bell is Founding Editor and Food Director, Dish Magazine. Also John Hawkesby, Wine commentator. Audio

Guest chef Al Brown with recipes for Toulouse Sausage Stew and Apple Cobbler. Wine selections from John Hawkesby. Audio

Lauraine Jacobs has a recipe for Pork Fillet on a warm salad of roast chickpeas, beetroot and spinach with horseradish cream. John Hawkesby has the wine. Audio

With Guest chef Joan Bishop and wine commentator Stephen Morris. Audio

With guest chef Connie Clarkson and wine commentator John Hawkesby. Audio

Healthy options and lasagne would seem incompatible to many yet Niki Bezzant has a healthy lasagne option that doesn't compromise on flavour. John Hawkesby has the perfect wine match and then we look… Audio

Guest chef Christelle le Ru with recipes for Lemon-Polenta Cupcakes, and Chicken and Potato Soup. Wine selections by John Hawkesby. Audio

Guest chef Lauraine Jacobs discusses the Matakana Farmers Market and John Hawkesby matches wines to her Farmers Market Tart. Audio

Guest chef Ray McVinnie with recipes for mussels grilled with tomatoes, olives, and pancetta; duck and mango salad with sesame dressing. Wine selections from John Hawkesby. Audio

Guest chef Paul Jobin has recipes for bluff oysters with apple and horseradish dressing and singapore noodles; wine selections by John Hawkesby. Audio

Marinated Salmon salad with lime and pickled ginger. Baked Butterfish with courgettes, lemon and thyme. Audio

Chef Kate Fraser extolls the virtues of the humble courgette while John Hawkesby finds the perfect wine with which to dine. Audio

Guest Chef - Connie Clarkson. Wine commentator - John Hawkesby. Chinese New Year traditions, superstitions and recipes for Dumplings and Fragrant Steamed Fish. Audio

Recipes from guest chef Niki Bezzant, and wine selections from Keith Stewart. Audio

'Tis the season and Matt Follas shows us what do cook for these festive times. John Hawkesby spreads cheer with wine matches. Audio

Guest chef Sandra Kellian from Red Rocket Catering at Dunedin's Inch Bar tempts our Yuletide taste buds with Chicken in Garlic Sauce and an Olive Oil version of the classic Chocolate Mousse. John… Audio

With wine commentator, John Hawkesby and guest chef, Paul Jobin. Audio

London based Kiwi chef Anna Hansen is in the studio to tempt us with Pork Belly atop Carrot and Miso Puree with Green Pepper Relish. Wine doyen Stephen Morris finds the perfect wine partner and then… Audio

With Keith Stewart and Guest Chef Nici Wickes, Audio