Audio Search

Barbequed asparagus on smoked salmon with Caesar cream and Gingernut tiramisu. Audio

Christmas and entertaining nibbles with wines to match. Audio

Guest chef Catherine Bell with her recipes for Montaditos, and Clams with Coriander, Garlic and Lemon. John Hawkesby provides the wine selections. Audio

Restaurateur Pete Gawron with fare from his new cookbook 'Taste of Central Otago: More Recipes from Arrowtown's Saffron', then John Hawkesby with the wine match. Audio

Hot Smoked Fish with Rosemary Creamed Zucchinis, Chocolate and Walnut Tart. Audio

Recipes: Pea, Mint and Haloumi Fritters with Tomato and Capsicum Sauce Spring Chicken and Asparagus Soup Audio

Ruth Pretty is a well-known New Zealand food personality who runs a successful catering company with her husband, Paul. Recipes: Black Olive Tapenade, Black Olive and Parmesan Rugelach, and… Audio

Italian tomato soup; chicken and spicy sausage pot pies and; cranberry, currant and orange bread & butter pudding - all matched deliciously with wines to pique appetites of the epicurious and… Audio

Guest chef Elizabeth Lind is the co owner of La Cigale in Auckland. La Cigale is a French supplies store, and bistro and has a weekend market. Audio

Amanda Williams is part owner of new Ponsonby Road restaurant 'Tin Soldier', and discusses a modern take on nostalgic NZ food. Wine commentator John Hawkesby chooses the wines to complement today's… Audio

Paul Jobin whisks up a Raspberry Souffle and twice cooks a Goats Cheese one too. John Hawkesby has the wine to match. Audio

Thomas Te Awa - the Chef at Cheeky Pipi Wellington, shares recipes for Seafood Chowder and Horopito infused Lamb. Stephen Morris has the wine matches. Audio

Heartland recipes, and hunting and fishing yarns. Audio

Guest chef Nici Wickes with 3 tapas dishes: green olive croquetas; chicken, capsicum and cider skewers; and roasted saffron and paprika potatoes. Wine writer Jo Burzynska provides the wine… Audio

Shaun Clouston is the Head Chef of iconic Wellington restaurant, Logan Brown. Audio

Today Darren shares recipes for Cured Salmon with Avocado and Horseradish Cream, Fennel and Orange Salad. NZ Green Lipped Mussels with Coconut, Coriander and Lime Broth. Audio

Alex Mackey has recipes for Sweet Potato, Bacon and Tapenade Tart; as well as Eye Steak with Tapenade, Red Pepper and Broad Beans. Audio

Dean Brettschneider is an New Zealand artisan baker with recipes for hearty winter pies and pastries. Today he offers hearty tamarillo bourgignon pie, chunky chicken and apricot spinach pastry plaits… Audio

Guest chef Joan Bishop has recipes for creamy parsnip and orange soup, slow-cooked lamb with Moroccan spices, and lemon delicious pudding. John Hawkesby gives us his wine selections. Audio

Guest chef Will Michell with recipes for ceviche de pescado, and tortillas. Stephen Morris provides the wine choices. Audio

Catherine Bell tempts our taste buds and culinary skills with Coorong Pipi Chowder and Slow Roasted Lamb (or Goat) Forequarter; Stephen Morris matches the menu with the perfect wines. Audio

Michael van de Elzen is the former owner and chef of Molten in Mt Eden now he hosts The Food Truck cooking show screening on TV1. He suggests child friendly recipes for Curly Wurlies with pea puree… Audio

Mexican spiced kumara soup and apple fraize. Audio

Duck With Oven-Roasted Vegetables, Open Savoury Tart With Pumpkin, Sage And Cottage Cheese and Lemon Meringue Baked Alaskas. Audio

Green-Lipped Mussels on half shell with Tomato Chilli Jam Kiwifruit with Roasted Szechwan Pepper-Salt and Extra Virgin Olive Oil. Audio