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Christchurch food personality Phillip Kraal of The Crumpet Club who, still without a running restaurant, has come up with an inventive way of entertaining dinner guests. His recipe for today is… Audio

Award-winning food writer, Julie Biuso has come up with the perfect Queens Birthday dinner dish - Lamb Abruzzi. Audio

Beetroot Cured Salmon. Audio

Recipe today is an Oxtail one. Great slow cooked winter food. Audio

Allyson shares her 7 Stews to Save You Stress. Audio

Anne has a recipe for Kai Ora Pork Belly able to serve 8 people. Audio

Alison's Corn Fritters are easy to make and need only a few ingredients, so they're great for kids to make during school holidays. Audio

Judith Tabron with a recipe for Crostini with Buratta, Pea Pesto and Smoked Speck Ham. Audio

Jacob Brown from The Larder restaurant in Wellington has recipes for Minestrone Soup and Pollo in porchetta. Audio

Chris has been involved with Farmers' Markets as the chair of Marlborough Farmers' market for the last six years and the current chair of Farmers' Market NZ. Today's recipe is for Fig Cobbler. Audio

Guest chef Adam Newell has recipes for Wood Roasted Figs with Gorgonzola, and Parma Ham with Waldorf Salad. Audio

Guest chef Jacob Brown has some unique serving recommendations for oysters, and seasonal fruit. Audio

With Jacob Brown from The Larder restaurant in Wellington. Audio

With Julie Biuso Audio

Alison Holst discusses great picnic food and provides a recipe for Alison Holst's Pie Burgers. Audio

Jonny's Grandma's Apricot Jam. Audio

Julie has recipes for Chilli Beef with Lime and Palm Sugar Dressing, as well as Palm Pudding Ice Cream. Audio

Allyson Gofton serves up a 6 Egg White Pavlova, Classic Roast Turkey, Apricot Glazed Ham with Mustard Fruits, Lemon Crusted Salmon with Tarragon Cream Dressing, Guiness Christmas Pudding, Roast Rack… Audio

Jacob Brown serves up Broad Bean Salad with shaved fennel, pear and pecorino vanilla parfait. Audio

Avocados and Prawns with Lime and Tomato Salsa. Audio

Jacob Brown takes us through a recipe for Salad of Smoked Duck Breast, Foie Gras, and Witlof and Pear. Audio

Alison Holst takes us into the holiday season with Christmas Mince Pies. Audio

Jonny Schwass's Hot Smoked Regal Salmon with Broad Bean Puree. Audio

Celeb Chef Anne Thorpe has the recipe for dry roasted monkfish with poached shellfish in chicken lemongrass broth. Audio

Easy (but delicious) recipes from Julie Biuso: Bubble and amp; Squeak Cakes and Deep-fried Eggs. Audio