Audio Search

Steamed salmon and mushroom parcel with ponzu dressing. Audio

A recipe for Champagne sausages with oysters, from Jacob Brown, chef at The Larder in Miramar. Audio

Paula Saengthian-Ngam has a recipe for chicken and kumara curry pie. Audio

Roast chicken salad with sweet corn and beans. Audio

Christchurch chef Richard Till has our first recipe of the year for your weekend - corn fritters. Audio

Grilled Vegetable Salad with Mint and Pomegranate. Audio

Christchurch chef, Phillip Kraal from Bamboozle Oriental Fusion. His recipe for Chilli corn soup tablets. Audio

Richard Till is our chef, back from Asia and Norfolk Island with a bananas and coconut cream recipe. Belinda Jackson chimes in with a wine match. Audio

Chicken in Pink Fizz. Audio

Pear Salad with haloumi, parmesan, slivers of date and toasted pine nuts. Audio

MasterChef winner Nadia Lim with her Mandarin Syrup Cake. Audio

Marlborough chef Chris Fortune brings us Feilding Lamb Patties a la Holly. Audio

Jonny's recipe for a Chocolate Tart. Audio

Jacob's recipe for Snails with Herb and Garlic Butter, and Artichoke Barigoule. Audio

Jo Seagar is touring the country promoting her mouth-watering new book, 'A Bit of What You Fancy'. Today's recipe is Quinoa, Chive and Feta Fritters with Mustard Mayonnaise. Audio

The food today with Christchurch chef, Phillip Kraal from Bamboozle Oriental Fusion. He has a Greek dish with marinated fish as an idea for your weekend. Audio

Spinach Pies from Crete. Audio

Touran Chicken - this is an Iranian spiced chicken that is addictive and great for shredding off the bone and stuffing into sandwiches. Audio

Asian Style Pork Ribs. Audio

Raspberry, lime and white chocolate blondie. Audio

Julie's recipe for Haricot Beans with Pancetta. Audio

Richard Till's Beef Rendang recipe. Audio

Braised Lamb Shoulder with Miso and Black Truffle. Audio

Sachie Nomura from Sachie's Kitchen, The Asian Cooking School in Parnell, Auckland, shares a recipe for 'Daigaku' University Sweet Potato. Audio

Pot-roasted Chicken with Black Olives. Audio