Hunting

Chef, conservationist and outdoorsman, Tony Smith, talks about the variety of food, game and produce he hunts and gathers to inspire what he cooks, and he'll run through a couple of recipes. His book… Audio

Raukumara Red sources prime venison from deer in the Raukumara Ranges. The business was set up just over three years ago to provide fresh meat from the wild to the plate. A small team of dedicated men… Audio

Bridgette Karetai and Jeff Niblett from NZ Gamebirds raise 50,000 ducks, partridges and pheasants on the banks of the Tutaekuri River. Audio

How laser technology developed here in New Zealand can keep hunters safe. With Michael Scott and Dave Grove of Hunter Safety Lab. Audio

Paul Adamson is a passionate outdoors man and former school principal who's written a book on hunting and fishing for kids. 'The Beginners Guide to Hunting and Fishing in New Zealand' is published by… Audio

Pig hunting competitions are seen as a good community fundraiser and they're particularly popular just before lambing because it reduces pig numbers, stopping them preying on newborn lambs. The… Audio