Food
A storm in a lolly jar? The pineapple chew controversy
A Levin chocolate maker is in hot water over potentially misrepresenting its products. Why? Audio
A storm in a lolly jar? The pineapple chew controversy
A Levin chocolate maker is in hot water over potentially misrepresenting its products. Why?
AudioNew advice on how to store potatoes
Storing potatoes and how to organise your fridge. Audio
Pudding is a 3D printed cheesecake
Researchers at the Hod Lipson Creative Machines Lab at Columbia University have developed a 3D printer that bakes real, edible food. Audio
Healthy ocean at heart of new partnership exploring blue economy opportunities
A Nelson-based organisation that aims to grow Aotearoa's blue economy has received government funding to get it off the ground.
The Panel (Part Two) with Conor English and Verity Johnson
Today on The Panel Wallace with Conor English and Verity Johnson discuss The massive profits being made by banks, whether 'sharenting' - parents who share photos or video of your children - is really… Audio
The Panel (Part One) with Conor English and Verity Johnson
Today on The Panel Wallace with Conor English and Verity Johnson discuss National's proposed shakeup of the education sector with the CEO of Longworth Education Dr Sarah Aiono. Also they talk to… Audio
Hershey looking to 'eradicate' lead, cadmium from chocolate - CFO
Non-profit consumer group Consumer Reports last year tested chocolate bars, including those made by Hershey, and found that some contained possibly harmful levels of lead, cadmium or both.
How do you like your hot cross bun?
The winner of the Great Hot Cross Bun competition was announced as Auckland bakery 'The Daily Bread' for the second year running. Head baker Patrick Welzenbach joins us to explain what makes a hot… Audio
The Panel with Ali Mau and Simon Pound (Part One)
Today on The Panel Wallace and panellists Ali Mau and Simon Pound discuss the decision by Immigration New Zealand to allow the controversial British activist Kellie-Jay Keen-Minshull, also known as… Audio
Woop paid its French student interns only half of the hours they were working
The company has been ordered to pay $43,000 for paying student interns for only half of the time they worked.
Bakery bags best bun honours
A "perfect" sourdough hot cross bun made in Auckland is Aotearoa's best, according to judges of a national competition.
Alternative Easter treats for hot cross bun haters
Can’t face a hot cross bun this year? Here are some other ways to get a taste of Easter - including beer, cocktails, chocolate and a very untraditional baked good.
A Gisborne grower says there's not huge demand for coastal shipping
A grower from Gisborne says there is little demand for the Government's 3-million dollar coastal shipping service to Napier.
Gisborne's Eastland Port is getting ready to unload its first container… Audio
Fruit and Vege Report with Glenn Forsyth
Joining the programme from the produce markets is our Minister of Fruit and Veggies, Glenn Forsyth. Audio
Surplus food app expands across South Island
A phone app that connects customers with surplus food from eateries is expanding in the South Island.
