Food
The Panel with Chris Wikaira and Deborah Hart (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Chris Wikaira and Deborah Hart discuss the 'underconsumption core' trend on social media and a Lower Hutt initiative giving residents the chance to… Audio
Uber Eats fees gobbling profits - restaurants
A manager of two Christchurch eateries is urging people to bypass the delivery giant and order from them directly. Audio
New Zealand to implement own infant formula standard
It comes as New Zealand opts out of its joint standard with Australia.
The Pre-Panel for 5th August 2024
Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Sam Hollis joins to talk about the "unofficial mascots" of the Olympics. Audio
An Aussie fishmonger's tips on preparing and cooking seafood
Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce. Audio
Great Kiwi toastie takeover finalists announced
The Great Kiwi toastie takeover has chosen 14 finalists from 170 entries, all vying for the 2024 toastie crown. Head Judge Kerry Tyack spoke to Ingrid Hipkiss. Audio
Top toasted sandwich finalists named
A great toasted sandwich pushes boundaries, says the head judge of Aotearoa's premier toastie competition.
Should you worry about the safety of non-stick cookware?
There have been questions about the use of "forever chemicals" in the coatings of non-stick cookware. Should we be concerned?
Fruit and Vege Report with Glenn Forsyth
It's back to basics in the veggie isle - Glenn Forsyth has all the gold medal fruit and veggie news. Audio
Should you eat in front of the TV?
With so many great shows and films to watch on television these days, it is tempting to catch up while eating. But is a TV dinner really a good idea?
Northland going nuts for for peanuts
Peanut farming has not traditionally been done in New Zealand, but that might be about to change. A three-year trial taking place in Northland is already yielding promising results and some of the… Audio
This Weekend: Kaibosh Food Rescue Workshop
Kaibosh CEO Susie Robertson tells Emile Donovan about a cooking workshop with a difference. Audio
The pre-Panel
Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Tom Riste-Smith joins to rattle off some questions from his notes app... Why is sushi in New Zealand so big? Is it ok to… Audio
Food with Gretchen Lowe
This week Gretchen tempts with her vege patch, cheddar and oat crumble pies. Audio
The flavours of Samoa, Tonga, and Niue
The year is going fast - in case you missed it, it's now August, and August is Restaurant Month. Audio