Food
Karena & Kasey Bird serve up a special Surf n Turf for Matariki
Master Chef's Karena & Kasey Bird serve up a special "surf and turf" for Matariki and tell Mark and Kara how music motivates them in the kitchen. Audio
Pablo Rickard: Raglan's Renaissance Man
Raglan renaissance man and Kara's father Pablo Rickard talk to Kara and Mark about growing up and living in Raglan and his efforts to help revitalize local business and the wider community. Audio
Kaupapa Maori researcher and Hua Parekore Maori organic farmer Dr Jessica Hutchings
Matariki Heri Kai - the feast of Matariki. We've heard this referenced throughout the morning. Joining us now is Kaupapa Maori researcher, author, yoga teacher and Hua Parekore Maori organic farmer Dr… Audio
Hangi master Rewi Spraggon
This year Matariki heri kai - the feast of Matariki is being shared across the motu. Who better to guide us through preparing kai for Matariki than hangi master Rewi Spraggon who's been putting down… Audio
Peter Gordon's Matariki menu
Kai is integral to the celebration of Matariki and one of Aotearoa's most famous chefs, Peter Gordon, has been preparing Matariki feasts for decades. In 2009 he was at Turangawaewae marae in… Audio
Kaputī and kaitiakitanga in Taemaro Bay
Sandra Heihei is the 17th generation of her family living in remote Taemaro Bay. She and her husband Alfonso live off grid and are among kaitiaki of this ancestral coastal land. Passing on knowledge… Audio
Kaputī and kaitiakitanga in Taemaro Bay
Sandra Heihei is the 17th generation of her family living in remote Taemaro Bay. She and her husband Alfonso live off grid and are among kaitiaki of this ancestral coastal land. Passing on knowledge…
AudioCadbury stops making chocolate fish, supplies almost gone
Cadbury is no longer making chocolate fish - and supplies are nearly gone.
Kiwi health food science supporter in limbo after funding expires
A group that helps Kiwi businesses investigate the health benefits of the food they produce says as of next week, many of the researchers they've funded will effectively be working for free. Audio
How food waste is baked into daily life
A report on food waste has found a lot of waste happens long before food gets to consumers. Globally, around 40 per cent of food is wasted and the Prime Minister's Chief Science Adviser Juliet Gerard… Audio
Yvonne Lorkin: Twenty years of wine writing in New Zealand
Wine writer, competition judge and businesswoman Yvonne Lorkin joins Emile Donovan to reflect on her career working in all things fermented. Audio
Easy Eats with Sam Parish:
This week author, chef and busy mum Sam Parish has a wonderfully noisy dish that is as tasty as it is entertaining! Crack & Pop Fish and Cauliflower Pie gets its name from the cracking of the filo… Audio
Easy Eats: Crack & Pop Fish and Cauliflower Pie
Recipe by Sam Parish
From Afternoons on Wednesday 26 June 2024
Hazelnut farming in Otago
Buying a hazelnut orchard on the beautiful Taieri Plains in Otago sounds like a life change many would like to make. Roger Southby from Hazelnut Estate speaks to Mark. Audio
Plant-based sausages and meats under the microscope at Vegan food awards
A group of tasting professionals met at Khu Khu restaurant in Ponsonby on Monday to sort the tofu from the tempeh. Audio
Our food could be making us ill, Dr Casey Means' new book
Over our lifetimes, we will eat 70 metric tons of food. So many of our health problems, from type 2 diabetes to dementia, can be traced to problems converting food into energy says Dr Casey Means. She… Audio
