Farming

As part of the European Union Free Trade Deal, some cheese names like feta and gorgonzola will be protected so can't be used by New Zealand producers. 

Sally Murphy has the rural news. Audio

The head of kiwifruit grower group NZKGI says growers are the most positive he's ever seen them at the start of a season.

Sally Murphy has the rural news. Audio

A start-up in Marlborough is busy repurposing damaged vineyard posts, that were used to hold up the canopy, into sustainable posts for farm fencing. Audio

Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow. Audio

A declaration of drought for Otago and Canterbury unlocking new funding support for struggling farmers. Audio

This week Country Life takes you to an Auckland lab making cheese without the need for a cow, and a start-up in Marlborough which is busy recycling damaged vineyard posts into low cost posts for farm… Audio

Scientists in Massey University's Palmerston North labs have come up with a way of making dairy-free milk products out of seeds. The university is so confident about its technology that it's gotten… Audio

A couple of days after saying pumping water into the dried up Greenstreet Creek was not a straight forward activity and would only be a temporary solution - the Canterbury regional council's chief… Audio

Under the new free trade agreement with the European Union, New Zealand cheese makers won't be allowed to use the name 'feta'. Professor of Marketing at Massey University Bodo Lang joins Emile… Audio