Cosmo Kentish Barnes

The fruit preserving business was founded in the late sixties by Anthony and Gillian Barker as a way of supplementing their farm income. Now it employs over 250 people and produces about 800 finished… Audio

Which hemp cultivars grow best on a Karamea dairy farm? With the goal of helping to reduce carbon emissions, Jake Gibbons and Kathy Blumm are finding out. Audio

An injured hawk rests on Remus Coman's arm. He found it in a ditch on his cattle grazing farm. Hidden under it, an inked wolf forms part of a tattoo that tells stories from his youth in rural Romania.

A cattle grazing farmer in South Canterbury is caring for an injured hawk he found in a ditch, Johnty Tatham's Lucid Chocolatier brand has been made from his family's sheep and beef farm and the team… Audio

The cash crops are going in and the last of the trading lambs are heading off at Tim Cookson's farm near Hororata in Canterbury. Audio

This week Country Life finds out what crops are being sown in mid-Canterbury, heads to a lamb rescue centre in Wairarapa and finds out how scientists and tangata whenua are working together to save… Audio

There were no tractors in sight when Cosmo Kentish-Barnes visited Erewhon Station. Instead a team of eight Clydesdales were churning the soil over in preparation for sowing. Audio

Just pay us what you can, says Ōtaki vege grower,  Home of the working horse, Wellbeing programme "Incredibly grateful for rural New Zealand" and On the Farm - a wrap of conditions on farms and… Audio

A botanist on the West Coast wants locals to start planting growing edible perennials that are growing in his nursery and food forest. Audio

A business at the cutting edge of axe-making, growing edible perennials on the West Coast, in the calving shed and a catch up with a cyclone-struck apple grower. Audio