Al Brown

Many in Wellington will know him as co-founder of Logan Brown, included in a list of Trip Advisor's world best restaurants at number 10. His new book is Depot: The Biography of a restaurant - which… Audio

Amelia Nurse grew up in Canada and had friends in the city of Montreal. Among its attractions were a unique take on bagels. Al Brown encountered them on his OE many years ago, and now he's opened his… Audio

Amelia Nurse grew up in Canada and would regularly visit friends in the city of Montreal. Amongst the enchantments of that French speaking city is its unique take on bagels. Encountering these bagels… Audio

One half of Wellington's Logan Brown restaurant, Al Brown's now an established chef, on and off screen, has written several cookbooks and recently opened Depot in Auckland's Sky City. Audio

Al Brown has recipes for Chargrilled Oregano Lamb Loin Chops with Skordalia and Smoked Paprika and Cumin Oil, as well as Crab Fritters with Preserved Lemon Mayonnaise. Audio

One half of the famed Logan Brown, he has recently moved himself into the Auckland market, taking hometown flavours from Wellington with him. Audio

Feared by some in the food trade for the ferocity of his judgments, the writer A.A. Gill is a TV and restaurant critic for the UK's Sunday Times. His witty, acerbic and honest conversation with chef… Audio

Guest chef Al Brown with recipes for Toulouse Sausage Stew and Apple Cobbler. Wine selections from John Hawkesby. Audio

Voted Wellingtonian of the Year 2009 and owners of Cuisine Restaurant of the Year 2009, Al Brown and Steve Logan are also the successful duo behind the popular TV series and book Hunger for the Wilde… Audio

John Hawkesby has just the wine for Al Brown (from Logan Brown in Wellington) recipes. Audio

With Al Brown from Wellington restaurant Logan Brown. John Hawkesby provides the wine. Audio

Roasted Monkfish with Citrus Lentils and Mandarin Mayonnaise Oil - and Crispy Skate Wing with Ponzu Dipping Sauce. Audio