Ideal if you’re going to barbecue, or picnic, or really just do anything that requires less effort than you went to yesterday, with the bonus of using up some of those plates that are left in the fridge.

You could put the leftovers into a rissole, or you could put them into a pastry shell. You do you, boo.

Frittata is the platonic ideal of using up leftovers, so here’s one that could clear out a lot of the fridge.

Serve this with pretty much whatever cold meat you have. Or you know, just all by itself.

If you’re a woman of a particular age, the phrase “turkey curry buffet” will be extremely familiar to you. Here’s, thanks to Catherine Bell, a much more summer-friendly version.

I vastly prefer Eton mess to trifle, so I’d have it on Christmas Day, but if you didn’t quite get to all the meringues and berries, here’s another classic from Julie Biuso.