Asparagus is a stout-stemmed perennial high in antioxidants, possibly helpful with hangovers and perfect paired with butter, cream, cheese or oil.
Pasta with Asparagus & Fried Crumbs
This easy dish makes a lot out of a few ingredients - penna, asparagus and crunchy sourdough breadcrumbs.
Photo: Supplied
Asparagus Risotto
A taste of the Italian spring.
Photo: Italian Food Forever
Spring Breakfast Spaghetti
A tasty weekend breakfast or brunch - or even on weekdays if you have a spare 10 minutes in the morning.
Photo: Nadia Lim
Asparagus Carbonara
A delicious pasta dish with a little egg, cream and parmesan.
Photo: Lois Daish
Ultimate Fresh Asparagus Rolls
A Kiwi favourite spotted at many a '60s dinner party.
Photo: Food in a Minute
Warm Salad of Asparagus with New Season Potatoes, Hazelnuts and Poached Egg
A wonderfully light and seasonal lunch.
Photo: Food to Love
