Herbs not only liven up a meal with flavour and colour, these pleasant little plants may also help ward off heart disease and cancer.
Salsa Verde
A zingy European sauce that's great with fish, chicken and roast lamb.
Photo: Recipe Tin Eats
Remoulade
A creamy French sauce similar to tartar.
Photo: The Spruce Eats
Three pestos by Kelly Gibney
Choose between Pistachio, Mint & Basil, Spring Onion & Coriander and Kale & Walnut.
Photo: supplied
Mint Jelly
A long-time friend to roast lamb.
Photo: Baking Mad
Gremolata
A zesty Italian pesto-like sauce.
Photo: Popo le Chien / CCO
Chimichurri
A quick fresh salsa that Argentinians love to eat with meat.
Photo: The Kitchn
