It’s looking like being a cold weekend so why not keep warm and get busy in the kitchen? These recipes featured on RNZ over the last few weeks – enjoy.
Fire Dragon Noodle Soup
A spicy winter warmer.
Spicy Pho Photo: Fire Dragon Chillies
Tunisian sausage stew
Foxton-based Paul Brice has started making gourmet sausages in his retirement -Foxy Bangers. He shares recipes for the best way to serve his sausages, including this Tunisian sausage stew.
Slow beef in red wine
Beef Soaked and Braised in Red Wine Photo: Penguin/Random House
The flavour of this ideal-for-mid-week casserole can be improved by marinating the beef in red wine and herbs for a time before cooking.
Fish tacos
Fish Tacos Photo: Thomasina Miers
Tommi Miers shares her recipes for fish tacos and back pudding ragu
Turmeric latte with cinnamon & black pepper
Turmeric Latte by Kelly Gibney Photo: supplied
When you’re too buzzed on regular coffee try this refreshing alternative.
And try this to finish ....
