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A Waikato dairy farm is getting behind a new initiative to help cafes cut down on the use of single-use milk bottles by the thousands each year.

Jellyfish blooms can swamp entire ecosystems, but there's growing interest in their culinary potential. But could this really solve the ocean's problems?

The Cyclone Gabrielle recovery bill in Hastings is estimated to top $2 billion, once farms and orchards in the wider region are taken into account.

Chicken Champion, A Year on the Farm - Part six, Future still uncertain for apple grower post Gabrielle, Community gets behind organic garden and a wrap of the week's ag news.

The winemaking process starts in the middle of the vineyard at Greystone Wines in the Waipara Valley. Juicy pinot noir grapes are poured into a large vessel among the vines and exposed to wild yeasts…

Marlborough's Pinoli Premium Pine Nuts was crowned supreme champion at this year's Outstanding New Zealand Food Producer Awards. Co-founder Lee Paterson speaks to Susan Murray.

Affected residents have begun repairs and clean-up after a tornado tore through Tasman's Moutere Hills, ripping up orchards and roads and leaving all sorts of debris amongst the wreckage.

Sunflower-growing and virtual fencing are just the beginning at Rachel Short forward-looking organic dairy farm.

Tom Kay is on a mission to get people rethinking how to protect natural and built environments, but that can include difficult truths, like realising the devastating flow-on effects of man-made…

Auckland's Aotea Centre has become a hub for all things avocado, and growers are being told the sky is the limit when it comes to taking a slice of a $20 billion global market.

We now, finally, have "the best evidence" we are ever likely to find of how the virus that causes Covid-19 was first transmitted to a human, a team of scientists has said.

In the last few years, Tom O'Brien's Southland farmland has become home to a hand-built bike and hiking track and an organic market garden.

Kaipara District councillor Ash Nayyar says he has been inspired by the human spirit after being rescued from raging floodwaters in the early-morning darkness.

Once on the outside of Hamilton sits an urban farm keen to deliver vegetables that don't cost the planet. Run by five women, Earth Stewards practices poly-cropping on their organic vegetable beds.

The unique limestone hills of the Waipara Valley are home to Greystone's 50-hectare organic vineyard. General manager and founding viticulturist Nick Gill says that despite a lack of direct sunlight…