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Displaying items 176 - 200 of 895 in total
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Easy Eats: Mongolian Lamb Noodles
Recipe by Sam Parish
From Afternoons on Wednesday 11 September 2024
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Easy Eats with Sam Parish: Kimchi Chicken Burgers
These burgers take shake and bake to a whole new level. Sam Parish explains how with Jesse today. Audio
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Easy Eats: Shake and Bake Kimchi Chicken Burgers
Recipe by Sam Parish
From Afternoons on Wednesday 4 September 2024
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Following 'toast-gate' - what's with mums and toast after birth?
What's with mums and toast after birth?
After Wellington hospital maternity wards tried to pull toast from the menu, mothers stood united in their love for post-birth toast.
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Easy Eats with Sam Parish: Mexican Bean Toasties with Salsa
Sam has an inspired Mexican touch for Father's Day. Access the recipe here. Audio
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Easy Eats: Mexican Bean Toasties with Grated Salsa
Recipe by Sam Parish
From Afternoons on Wednesday 28 August 2024
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Why do wraps last so long and are they actually healthy?
Why do wraps last so long and are they actually healthy?
When you need a lunch on the go or something quick for a dinner, few things are as convenient and versatile as wraps or tortillas.
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Easy Eats: All-in-one oven-baked chorizo risotto
Recipe by Sam Parish
From Afternoons on Wednesday 21 August 2024
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Easy Eats: All-in-one oven-baked chorizo risotto
Sam Parish is back with another recipe for the time-starved cook. This dish is one where the oven does all the work. Audio
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Easy Eats with Sam Parish: Steak Stroganoff
Tender sirloin steak is paired with roasted mushrooms, rich sour cream, and a touch of mustard for a sauce that's pure nostalgia. The mouthwatering recipe can be found here. Audio
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Easy Eats: Steak Stroganoff
Recipe by Sam Parish
From Afternoons on Tuesday 13 August 2024
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Facing redundancy at 60 - 'time coming at you quickly'
The huge cost of redundancy at 60
Katie has just been told her job is likely to go: "I'm like a lot of people who don't really think time is coming for you as quickly as it does." Audio
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Can you save cash by making your own butter?
Can you save money by making your own butter? We tried so you don't have to
Could making your own butter help you beat the price surges and availability issues? Lucy Corry investigates.
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No films, no music, no sleep: Is 'raw-dogging' long flights heroic or foolish?
No films, no music, no sleep: Is 'raw-dogging' long flights heroic or foolish?
Health experts warn that more extreme versions of the trend can pose serious risks.
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Crunching the numbers: How does a grocery shop compare to 2022?
How does a grocery shop compare to 2022?
For over two years, Checkpoint has been tracking the price of 36 supermarket items. Audio
- Can you handle the Olympic shot put diet?
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Easy Eats with Sam Parish
The fabulous sounding dish looks just as good. Get the recipe here. Audio
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Easy Eats: Cauliflower Curry Fritters with Coriander Chutney
Recipe by Sam Parish
From Afternoons on Wednesday 7 August 2024
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At Chateau de Versailles, the Paris Olympics intrude on history and create something magical
At Versailles, the Olympics intrude on history and create something magical
Analysis - Paris has thrown its doors open to the world, and that has meant allowing modern intrusion to some of history's most storied places.
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Easy Eats with Sam Parish: Pumped for a new take on pumpkin soup
Pumpkin soup is a comforting classic, perfect for a cosy night in - but do you find the kids end up eating more buttered bread than the soup itself? This version takes soup up a notch with the genius… Audio
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Easy Eats: Pumpkin soup with crunchy halloumi gnocchi
Recipe by Sam Parish
From Afternoons on Wednesday 31 July 2024
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Something in the water? Why we love shark films
Something in the water? Why we love shark films
From the Steven Spielberg classic Jaws, to predators stalking the Seine in Under Paris, there is no shortage of shark films.
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Why we might never know the truth about ultra-processed foods
Why we might never know the truth about ultra-processed foods
Experts can not agree how exactly they affect us, and it is not clear that science will give us an answer.
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Here's what it takes to open an eatery in a cost of living crisis
Why would you open an eatery in a cost of living crisis?
While plenty of places have been forced to shutter, there are 'risk takers' in hospo giving it a crack. Nicky Park and Jogai Bhatt talk to some of them.
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Easy Eats with Sam Parish: Buttery Gochujang Noodles
Today Sam shares a recipe using a very much 'in' ingredient right now, gochujang paste. She's using the rich flavour packed Korean fermented condiment to make a tasty noodle dish. Audio