6 Jan 2014

Michael A Crawford on the brain and eating fish

From Featured Audio, 10:30 pm on 6 January 2014

Professor Michael A Crawford is the director of the Institute of Brain Chemistry and Human Nutrition, in the UK. He explains how omega-3 fatty acids - and in particular, docosahexaenoic acid - are responsible for brain growth, evolution and function, and what is known scientifically about the link specifically with eating fish.