11 Dec 2011

Part 2 - Inside Out: The Chemistry of Food, Sex and Ageing

From Featured Audio, 4:06 pm on 11 December 2011

Kim Hill sits down with eminent chemists Professor Ian Shaw, Dr Michael Edmonds and Associate Professor Margreet Vissers in front of a live Christchurch audience to chew on the matter of things that sustain us - both good and bad. Vitamins, fats, sugars, estrogen-like chemicals and soy; breast milk and how the French keep heart disease at bay while supping on brie.