Rewi Spraggon, Hangi master & The Maori Kitchen creator
Today on Waitangi Day Hangi Master Rewi Spraggon shares a recipe for kai to mark the day. He also talks about bringing Hangi to Auckland's waterfront with his latest venture, The Maori Kitchen. The restaurant will be laying at least two Hangi per day and using the contents to incorporate into more modern food such as pies and sausages. Rewi's recipe for Toroi can be found here. Today if you'd like to try his food he's at Hoani Waititi Marae with his food truck.