21 Aug 2010

Food questions: dried pasta and soy milk

From This Way Up, 12:40 pm on 21 August 2010

Is there really any difference between all the different brands of dried pasta on the market (apart from the price!)? Plus why consumers have to pay more for coffee made with soy milk. Allan Hardacre of Massey University and James O'Connell-Cooper of Mojo Coffee.