6 Sep 2014

Alcohol Science

From This Way Up, 12:40 pm on 6 September 2014

The science of alcohol; from yeast, to taste, to fermentation, to hangovers. Adam Rogers looks at the current state of our knowledge, and some of the common myths and misconceptions, in his book 'Proof: the Science of Booze' (Houghton Mifflin Harcourt).