The Panel with Ruwani Perera and Stephen Jacobi (Part 1)

There's a note of caution being sounded over the move to alert level two and how to avoid any new COVID-19 outbreaks. Professor.....does a recap on best practice from Thursday to stop the spread. The hospitality sector is disappointment that the sector is only partially able to operate under alert level two. Chapel Bar owner Luke Dallow talks about the impact the rules will have on them. A new law providing a legal framework for Covid-19 Alert Level 2 will be introduced and debated today, with criticism there's been no time for proper scrutiny of the bill.