Earlier in the week we talked about the dire state of the hospitality industry in New Zealand. Prominent chef Martin Boseley was listening, and pops in to give his first-person experience of being forced to shut down a restaurant.
Earlier in the week we talked about the dire state of the hospitality industry in New Zealand. Prominent chef Martin Boseley was listening, and pops in to give his first-person experience of being forced to shut down a restaurant.