Navigation for The Macmillan Brown Lectures
2008 - From Kai to Kiwi Kitchen
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Macmillan Brown lecture 1, 2008
Maori Cookery Before Cook. What impact did migration from a tropical homeland have on Maori cookery? They experienced drastic changes in their traditional foods, yet the rules that were part of their… Read more Audio
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Macmillan Brown lecture 2, 2008
Cookery in the Colonial Era. Contact with the immigrants brought new types of kai and ways of cooking to Maori, explored by Prof Helen Leach of the University of Otago in the second of her 2008… Read more Audio
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Macmillan Brown lecture 3, 2008
Cookbooks and Cultural Identity in the 20th Century. In this final Macmillan Brown lecture for 2008, Prof Helen Leach of the University of Otago exposes the way in which cultural identity can be… Read more Audio