30 Dec 2018

Kitchen Stories: Ishna Iftikar cooks Sri Lankan food

From The Weekend, 11:35 am on 30 December 2018
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Photo: supplied

Ishna Iftikar's family moved from Sri Lanka to Canada when she was young, and she later came to New Zealand to study. She shares Sri Lankan Muslim cuisine, including an eggplant stirfry, Kaliya; a wheat, rice and coconut-based porridge, Kanji; and a dessert called Watalappam.