RNZ's Lifestyle and Entertainment editor Lucy Corry joins Jim to discuss what Kiwis are searching for online this year for Christmas; plus she shares her own mouthwatering recipe for Zuccotto, a traditional Italian dessert that can be made in place of trifle.
Lucy also fills us in on some unusual drink pairings that people can try over summer with their BBQ sausages and classic Kiwi Onion Dip, as suggested by some of the country's top chefs.
This no-stress interpretation of the Italian dessert Zuccotto can be made with easily sourced ingredients. Photo: Lucy Corry
