Ever fancied knocking up a proper Viking meal? Well, chef Magnus Nilsson knows exactly what you'll need. His new book is a compendium of Nordic cooking, outlining each culture's food specialty - including dishes from the controversial Faroe Island's annual whale slaughter. He talks to Wallace about how he came to write this enormous tome, The Nordic Cookbook, and the culinary similarities he found between the Scandanavian countries.
20 Dec 2015