Summer Report for Tuesday 1 January 2013
07:25 Newspapers from the main centres
07:45 Summer food and drink
Simon Peacock, chef to the Governor-General, cooks up his favourite summer meal: Mouclade - Green Shell Mussels in a Fennel and Curry Cream.
07:55 The history of New Zealand place names
Peter Dowling on naming the provinces.
Should we encourage more people to work on past retirement age? We’re debating this on Outspoken tonight.
08:36 Summer Senses
David Slack on things to do on your summer holiday.
08:41 Summer Feature
Lois Williams joins a team trying to find a sanctuary for the dotterel.
08:55 Ever Young
Caitlin talks to Jean Slobbe in the first of our series on older workers.