2 Jan 2020

Food security in the age of climate change

From Summer Times, 10:07 am on 2 January 2020

Time to talk food - and the seemingly inexorable threat that climate change poses to food production and availability, and even the selection of fruits and veges in your local grocer's. Julian Heyes is the head of Massey University's school of Food and Advanced Technology. 

Apricots on the tree

Photo: 123rf