18 Oct 2012

Food for the Aged

From Our Changing World, 9:20 pm on 18 October 2012

Allan Hardacre and his students have created a protein-rich meat analogue for the elderly, which is soft and easy to chew

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Our Changing World

Podcast (MP3) Oggcast (Vorbis)