22 Apr 2013

Food and Wine with Hester Guy and John Hawkesby

From Nine To Noon, 11:33 am on 22 April 2013
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Hester has recipes for Rack of Lamb served on a salad of green peas, broad beans, feta, chilli and mint with Tzatziki dressing and Feijoa shortcake. John Hawkesby has the wines to match.

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