26 Apr 2011
Food and Wine with Rowan Bishop and John Hawkesby
Guest chef Rowan Bishop has recipes for Moroccan Tomato Soup with Ras el Hanout, Szechuan Claypot Casserole, and Citrus Brulee; wine selections by John Hawkesby.
Guest chef Rowan Bishop has recipes for Moroccan Tomato Soup with Ras el Hanout, Szechuan Claypot Casserole, and Citrus Brulee; wine selections by John Hawkesby.