26 Apr 2011

Food and Wine with Rowan Bishop and John Hawkesby

From Nine To Noon, 11:35 am on 26 April 2011

Guest chef Rowan Bishop has recipes for Moroccan Tomato Soup with Ras el Hanout, Szechuan Claypot Casserole, and Citrus Brulee; wine selections by John Hawkesby.

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