Photo: Supplied by SBS
After an extensive career working in Michelin-starred restaurants in Europe’s big cities, Kiwi Analiese Gregory is now living a more rugged, seasonal life in Tasmania. Her career highs include working at Le Meurice in Paris and at Quay in Sydney, as well as Hobart restaurant Franklin, which earned two Chef Hats with Analiese as head chef. But a desire to slow down and live off the land, led her to buy a 100-year-old cottage in Tasmania’s Huon Valley.
And it’s there where she has been the star of Australian TV series A Girl’s Guide to Hunting, Fishing and Wild Cooking (now on SkyGo). She’s now opened Lumachelle, a site which does special lunch services in summer, from her cottage property.
