Photo: Coffee Supreme
Coffee Supreme is celebrating 30 years in the business, which began in a small Wellington cafe and has expanded into cafes around New Zealand, Australia and Japan.
The company roasts locally in each market, with a seasonal focus on its beans and blends and long relationships with its growers in South America.
To mark its anniversary, the company has released a book called "Open Sesame" which is the perfect coffee table book charting the changes over the years.
Kathryn is joined by Andrew Low - Coffee Supreme's CEO - and Natalie Guest, who's been with the company for 10 years across a variety of jobs and is now its New Zealand wholesale manager.
Left: Coffee Supreme CEO Andrew Low. Right: Natalie Guest, Coffee Supreme New Zealand wholesale manager. Photo: Coffee Supreme
