15 Aug 2022

First nation cuisine and bush tucker

From Nine To Noon, 11:30 am on 15 August 2022
Mark Olive

Mark Olive Photo: Dan Magree

Food has taken Indigenous chef, Mark Olive around the world, he trained under a European chef and has promoted Australian ingredients in the US and Canada. He has starred, in a couple of his own television series The Outback Cafe  and The Black Olive. Mark Olive's focus on fusing native food and culture with contemporary lifestyle cooking is on the menu at Wellington On A Plate this week.